Nutritional Services / Dietary Needs

Filling a nurturing and supportive role for the hospital district, the Nutritional Service staff prepares and serves nourishing meals daily to patients, guests and employees. The patient meals are diet specific as ordered by the physicians.

All department staff have received their Food Handlers Certification from the state and there is a Certified Dietary Manager on staff. A Registered Dietitian provides consultation services for the department and is available to provide nutritional education to patients at that time.

The department boasts a health department score of 100. A score that rarely changes.

Cafeteria hours are as follows:

Breakfast:  7:45 – 9:30

Lunch: 11:00 – 1:00